🥟 Nepali Momo
Nepali Momo are delicious steamed dumplings filled with spiced meat or vegetables, traditionally served with a tangy dipping sauce.
Ingredients
- 250 grams all-purpose flour
- 150 millilitres water
- 100 grams cabbage
- 50 grams carrot
- 50 grams green onions
- 10 grams ginger
- 10 grams garlic
- 15 millilitres soy sauce
- 5 grams salt
- 2 grams black pepper
- 10 millilitres vegetable oil
Instructions
- Mix the flour and water to form a smooth dough. Knead for 5 minutes until elastic and set aside to rest.
- In a bowl, combine the cabbage, carrot, green onions, ginger, garlic, soy sauce, salt, and black pepper. Mix well.
- Divide the dough into small portions. Roll each portion into a thin round wrapper.
- Place a spoonful of the filling in the center of each wrapper. Fold the edges to seal and crimp to make momos.
- Steam the momos for 15-20 minutes until they are cooked through.
- Serve hot with a dipping sauce of your choice.