🌶️ Nepalese Momo Sauce Revamped with Green Coriander
A unique twist on the traditional Nepalese momo sauce, with smoky and roasted flavors and a fresh touch of green coriander.
Ingredients
- 100 grams smoked roasted tomatoes
- 2 teaspoons roasted red chillies
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 30 grams roasted peanuts
- 30 millilitres lime juice
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 5 grams salt
- 2 tablespoons chopped green coriander
Instructions
- In a bowl, combine smoked roasted tomatoes, roasted red chillies, cumin powder, coriander powder, roasted and powdered peanuts, lime juice, minced garlic, minced ginger, and salt.
- Mix all ingredients thoroughly until well blended.
- Add chopped green coriander and mix again.
- Serve immediately as a dipping sauce for momos or store in the refrigerator for later use.