🍮 Mango Coconut Panna Cotta

Name: 🍮 Mango Coconut Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: mango puree; coconut milk; gelatine powder; caster sugar; water; vanilla extract

A delightful blend of creamy coconut milk and sweet mango puree, set into a smooth and luscious panna cotta.

Ingredients

200 millilitres mango puree
200 millilitres coconut milk
8 grams gelatine powder
50 grams caster sugar
100 millilitres water
1 teaspoon vanilla extract

Instructions

In a small bowl, sprinkle the gelatine powder over 50ml of cold water. Let it sit for 5 minutes to bloom.
In a small saucepan, combine the coconut milk, mango puree, caster sugar, and vanilla extract. Heat gently over medium heat, stirring occasionally, until the sugar has dissolved.
Remove the saucepan from heat. Add the bloomed gelatine mixture to the warm coconut-mango mixture. Stir until the gelatine is completely dissolved.
Pour the mixture into four ramekins or small serving glasses. Place the ramekins in the refrigerator and allow the panna cotta to set for at least 4 hours or overnight.
When ready to serve, run a knife around the edge of each ramekin to loosen the panna cotta. Invert onto serving plates. Optionally, garnish with fresh mango slices or a drizzle of coconut cream.