🥩 Korean Gochujang Beef Bowls with Pickled Vegetables

Name: 🥩 Korean Gochujang Beef Bowls with Pickled Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: beef sirloin; gochujang; soy sauce; sesame oil; garlic; ginger; sugar; rice vinegar; carrots; daikon radish; jasmine rice; eggs; green onions; sesame seeds

A flavorful Korean beef bowl featuring tender slices of gochujang beef served over steamed rice, topped with pickled vegetables and a fried egg.

Ingredients

500 grams beef sirloin
2 tablespoons gochujang
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic
1 thumb-sized piece ginger
1 teaspoon sugar
50 millilitres rice vinegar
2 medium carrots
1 medium daikon radish
200 grams jasmine rice
4 large eggs
2 springs green onions
1 teaspoon sesame seeds

Instructions

In a bowl, mix gochujang, soy sauce, sesame oil, minced garlic, grated ginger, and sugar. Add beef slices and marinate for at least 30 minutes.
In a small bowl, combine rice vinegar and a pinch of sugar. Add julienned carrots and daikon radish. Let it sit for at least 15 minutes to pickle.
Cook rice according to package instructions. Set aside.
Heat a skillet over medium-high heat. Add marinated beef and cook until browned and cooked to desired doneness. Remove from skillet and set aside.
In the same skillet, fry eggs to desired doneness.
To assemble, place a bed of rice in each bowl. Top with slices of beef, pickled vegetables, and a fried egg. Garnish with chopped green onions and sesame seeds.