🥩 Beef Brisket with Potatoes and Carrots

Name: 🥩 Beef Brisket with Potatoes and Carrots
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: beef brisket; olive oil; salt; black pepper; garlic; onion; carrots; potatoes; beef broth; tomato paste; thyme; bay leaves

A hearty and comforting dish featuring tender beef brisket slow-cooked with earthy potatoes and sweet carrots.

Ingredients

1 piece beef brisket
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
4 cloves garlic
1 large onion
500 grams carrots
500 grams potatoes
500 millilitres beef broth
2 tablespoons tomato paste
2 teaspoons thyme
2 pieces bay leaves

Instructions

Preheat the oven to 150 degrees Celsius.
Season the beef brisket with salt and pepper.
Heat olive oil in a large oven-safe pot over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side. Remove and set aside.
In the same pot, add garlic and onion. Sauté until fragrant and softened, about 3-4 minutes.
Return the brisket to the pot. Add carrots, potatoes, beef broth, tomato paste, thyme, and bay leaves. Stir to combine.
Cover the pot and transfer to the oven. Cook for 5-6 hours, or until the beef is tender and easily shreds with a fork.
Remove from the oven and let rest for 10 minutes before serving. Discard bay leaves before serving.